Nachos are a fantastically easy meal to make and the recipe is flexible based on your taste and budget. Almost every meat goes well with this recipe. For this example I put in ground beef since you can usually get it cheaper than other kinds. The recipe here that I modified said the meal could feed 6, but it’s really good for 4 people (or 2 meals for 2 people).
Photo Credit: maebmij
Ingredients:
- ¾ lb of ground beef (vary according to how meaty you want your nachos)
- 1 pkg. of taco seasoning
- A bag of tortilla chips (white is my favorite)
- Can of sweet cut corn
- Can of green chilies and tomatoes
- 1 cups of shredded cheese
- Sour cream (I tend to use a lot so add according to preference) or you can mix 1 cup of ranch dressing w/ ½ package of cream cheese
Once you have everything selected:
- Preheat oven to 350 degrees Fahrenheit
- Cook meat with taco seasoning on frying pan until brown. Remove from heat.
- Put tortilla chips on bottom of oven safe cookware.
- Add meat, sweet corn, green chilies & chunky tomatoes, and shredded cheese onto the chips.
- Bake for about 10 minutes. Make sure cheese doesn’t burn.
- Let the dish cool and then serve.
Photo Credit: lucianvenutian
Like I said, it’s an easy dish to make. How much does it cost to make it? Using local Wal-Mart prices, to get all the supplies it’s $13.95 + tax. Taken into account that we didn’t use everything that we bought on this recipe, it drops down to $8.35 for a meal that feeds 4 people. Not bad.Here are a few other nacho recipes I found that looked delicious:
- Antip-achos Italian Nachos and Fish Stick Parm
- Turkey Nachos
- Memphis BBQ Nachos
- Artichoke and Black Bean Nachos
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Very yummy! Thanks for sharing
You’re welcome. I’m not a chef, but I need more than just ramen and hamburger helper. Thanks for visiting.
[...] about some quick and easy recipes that can be used as brown bag lunches the next day like pizza, nachos, chili, and stew. My husband tends to do sandwiches for his brownbag [...]